May 30, 2011

Cooking in the wild - aloo and elote

This is one part of many to come -  future: carne asada, mexican hotdogs
Start with chopped wood and start a fire!

Potatoes (aloo) - prepare the potatoes by cutting in half and spreading butter (mantequilla) and some garlic salt. Wrap individually in foil. Grill some onions (cebollas) as well (covered in foil).

Set the potatoes, onions and corn on the grill.

Turn the potatoes to make sure they cook through - takes atleast 30mins so be patient!

Enjoy with lime, salt, chilli and salsa!

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