June 5, 2011

Carne asada - in the wild!

Cooking some bistek! 

Carne asada - get the seasoned arrachera meat from your local carniceria (usually seasoned with chili, garlic, cilantro, onions and lime)

Put on the grill and cook to taste. We prefer well-done.

Tacos - heat some tortillas, add meat, salsa, beans, lime and grilled onions.

Ofcourse some beer!

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