Showing posts with label ground pepper. Show all posts
Showing posts with label ground pepper. Show all posts

July 7, 2012

Pasta Marinara

Relatively quick to make. Boil some water, add some olive oil and let the pasta cook for about 20mins until it is soft. Strain and rinse with water.

Add the sauce and some ground black pepper. Then add shredded mozzarella and ready to serve!

November 20, 2011

Fingerling potatoes

  • Fingerling potatoes: These are a fancier kind of potatoes. The color and shape add to the flavor too!
  • Salt
  • Chilli
  • Garam masala
  • Olive oil
  • Lime
Preparation (see pictures below):

Spices are always added based on the amount of base ingredient (in this case potatoes)

Wash thoroughly

Leave the skin on the potatoes

Put in the microwave for 5-7 mins (until soft, microwaves work at slightly different temperatures-avoid overcooking!)

Chop in long slices

Add olive oil to a hot pan; wait for sizzling sound

Add pre-cooked potatoes to pan

Stir potatoes until brown

Add spices to taste (salt, chilly and garam masala; evenly distribute spices so they cover the whole potatoes

Continue to stir until evenly brown

Sprinkle just a little bit of lemon juice; ready to serve