Showing posts with label garbanzo. Show all posts
Showing posts with label garbanzo. Show all posts

September 3, 2014


  • Canned garbanzo beans
  • Tahini sauce 
  • Garlic powder (or clove)
  • Salt and pepper to taste
  • Lime 

Rinse canned garbanzo beans (you can also boil raw beans until soft).

Add garbanzo beans and tahini sause to a blender.

Add lime, garlic, salt and pepper.

Blend until pure.

Enjoy with pita chips or pita bread.

September 14, 2012

Chole - Garbanzo

In this simplified version, start with some ready to eat S&W Garbanzos.

Chop and blend some onions and pour into a pan with some olive oil and cook.You will smell the strong onion!

Blend some tomatoes and add to the onions when they begin to dry up.

Add some masalas - haldi, garam masala and salt to taste. You gravy is almost ready. Cook for few minutes then add the garbanzo. Cook for another 5-10mins on low heat, then add some cilantro and ready to serve!

Served with Roti, Arbi and basmati rice!