Salsa Verde - in a covered pot heat the tomatillo and chilli. Cook until well done, then blend and add salt to taste.
Chipotle sauce -mix some chipotle peppers, onion, and tomatoes and blend them.
Tinga pollo - thaw out the chicken and cook until soft. Then shred it.
Chop and fry some onion. Add the shredded chicken and chipotle sauce and cook.
Heat some tortilla and prepare some delicious tacos with salsa and salsa verde!