Showing posts with label parsley. Show all posts
Showing posts with label parsley. Show all posts

September 13, 2011

Baked Aloo

Clean and chop potatoes. Cover with cling wrap and cook in microwave until soft.

You can use a toast-r-oven or your main big oven depending on your serving size. Lay out on the tray and add the spices and some oil - salt, garlic, parsley, basil and oregano.

Bake until they are brown and ready to serve!

August 27, 2011

Tapatio aloo - HOT!

For some spicy breakfast potatoes - country style - start with potatoes cooked in the microwave. Break them into pieces. You ofcourse need some Tapatio sauce!

Break the potatoes - don't use a knife.

Add to a pan with some olive oil. Add salt, basil, parsley and some oregano.

Cook until nice and brown - this is a slow process so be patient. When ready add the tapatio, stir and serve!
Caution - can be very spicy.