May 6, 2012
For our pan-asian fusion style rice start with some parboiled rice (non-sticky) and cook in the rice cooker.
While its cooking prepare the rest of the stir fry. Scramble a couple eggs.
Chop the veggies.
Throw in the cooked rice from your rice cooker and add soy sauce and sriracha hot sauce. Add fried tofu (see previous post)
Add in the scramble egg you prepared. Serve with sliced cucumber, tomatoes and cilantro! Add a kick with some grounded chili garlic sauce.