Start with about 1lb chicken. We like the clean breast and you can pick your choice cut. Boil the chicken in water until its cooked.
Now brown the chicken in a pan with some butter - for best taste! Then cut into smaller pieces so the masala can seep in.
Mix the masala in plain yogurt and let it sit for few minutes. Then cook to a boil, add the chicken and let it simmer for 5mins. Serve with roti!