- Potatoes (white, red or gold are ok)
- Red Onions
- Haldi (tummeric)
- Chilli powder
- Jira (fennel seeds)
- Olive oil
Wash potatoes and place in a glass container.Boil the potatoes in the microwave. Small potatoes take less time to cook, or you can peel and cut them before microwaving.
Cut the potatoes in small pieces (before or after cooking) your choice.
Brown potatoes in olive oil.
On a separate pan sautee red onions.
Combine potatoes and onion until fully browned.
Add jira seeds, haldi, salt and chilli powder.
Garnish with cilantro.
Enjoy with roti or as a side dish!