Showing posts with label corn masa. Show all posts
Showing posts with label corn masa. Show all posts

August 25, 2013

Empanadas


Ingredients

Preparation

Mix corn masa. Make corn tortillas in the tortiadora. 



Add chicken tinga or other stuffing (like potato stuffing).


Fold and seal.

Cook in a flat pan. Add a small amount of olive oil.





Top with Salvadorean sour cream.



Add lettuce.

Salsa verde.

And, pico de gallo... Enjoy!