September 27, 2013

Pozole - Vegetarian


  • Hominy (Mexican style)
  • vegetable broth
  • chiles anachos
  • garlic
  • tomato
  • cloves
  • oregano
  • cabbage salsa

Use a can of Hominy. Rinse out in a strainer.

Use store bought vegetable broth (or make your own).

Boil chiles anchos with tomatoes.

Add oregano, garlic and cloves.

Blend tomatoes, cloves, chiles anchos, garlic and oregano.

Boil hominy with vegetable broth at low heat for an hour, or until hominy is tender.

Use a strainer to filter out sauce and add to the boiling hominy with broth.

Add cabbage salad and tortilla chips. Enjoy with lime and radishes.

September 16, 2013

Pav Bhaji


  • Potatoes
  • Tomatoes
  • Red onion
  • Bell peppers
  • Garam masala
  • Haldi
  • Salt
  • Chili 
  • Lime 
  • Cilantro 
  • Olive oil
  • Buns - pav


Wash, peel and cut golden potatoes.

Use a glass container and cook them in the microwave until tender.

Chop tomatoes, bell peppers, and red onion.

Brown the onion

Add the tomato

bell peppers. Steam them in a pot.

Add haldi, garam masala, salt and chili.

Add cooked potatoes. Keep cooking on low heat (20-30mins) and make it into a fine mix by breaking the potatoes with your spatula. (Do not use a blender!)

Garnish with cilantro.

Eat as a sandwich with hamburger buns. Add lime to taste.