Showing posts with label lemon juice. Show all posts
Showing posts with label lemon juice. Show all posts

March 28, 2012

January 24, 2012

Cabbage Salsa (for Tamales)

Chop some cabbage and spin dry, tomatoes and jalapenos. Mix and add salt and lemon juice. Must have for tamales (coming soon!)

November 20, 2011

Fingerling potatoes

  • Fingerling potatoes: These are a fancier kind of potatoes. The color and shape add to the flavor too!
  • Salt
  • Chilli
  • Garam masala
  • Olive oil
  • Lime
Preparation (see pictures below):

Spices are always added based on the amount of base ingredient (in this case potatoes)

Wash thoroughly

Leave the skin on the potatoes

Put in the microwave for 5-7 mins (until soft, microwaves work at slightly different temperatures-avoid overcooking!)

Chop in long slices

Add olive oil to a hot pan; wait for sizzling sound

Add pre-cooked potatoes to pan

Stir potatoes until brown

Add spices to taste (salt, chilly and garam masala; evenly distribute spices so they cover the whole potatoes

Continue to stir until evenly brown

Sprinkle just a little bit of lemon juice; ready to serve


June 23, 2011

Making Paneer from Milk

Ingredients: Whole milk and lemon juice.

Pour the milk in a pot and on a low heat keep stirring until it comes to a boil.

Dilute the 1-cup of lemon juice with some water. You may need to add some more lemon juice later as well.

Prepare the strainer with covering it with some cheese-cloth.