May 8, 2011

Gobi - Cauliflower

For some delicious Gobi (Cauliflower) look no further!


Start with chopping and washing the gobi




Steam in a covered pot - don't add any additional water! The gobi will give off its own and shrink to a third.


Add some olive oil, masalas - haldi, garam masala, salt, chili.


Once cooked open the pot and let it loose excess water


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