Showing posts with label fingerling. Show all posts
Showing posts with label fingerling. Show all posts

November 20, 2011

Fingerling potatoes

  • Fingerling potatoes: These are a fancier kind of potatoes. The color and shape add to the flavor too!
  • Salt
  • Chilli
  • Garam masala
  • Olive oil
  • Lime
Preparation (see pictures below):

Spices are always added based on the amount of base ingredient (in this case potatoes)

Wash thoroughly

Leave the skin on the potatoes

Put in the microwave for 5-7 mins (until soft, microwaves work at slightly different temperatures-avoid overcooking!)

Chop in long slices

Add olive oil to a hot pan; wait for sizzling sound

Add pre-cooked potatoes to pan

Stir potatoes until brown

Add spices to taste (salt, chilly and garam masala; evenly distribute spices so they cover the whole potatoes

Continue to stir until evenly brown

Sprinkle just a little bit of lemon juice; ready to serve