- Bell pepper
- Garlic powder
- Pasta tomato sauce
- Lasagna pasta
- Ricotta cheese
- Mozzarella cheese
Wash and chop all veggies in medium sizes.
Saute them individually and then save on a container.
Wash and finely chop kale.
Mix all veggies in a pan after they have been individually sauteed.
Two cans of diced tomatoes.
Blend and boil; add spices (oregano, basil, parsley, garlic, salt, pepper, sugar).
Let it boil at low heat for 30 minutes.
Boil lasagna pasta.
Add layers of pasta, veggie mix, sauce, ricotta and mozzarella cheeses.
Bake until cheese melts (approximately 10 minutes).
Enjoy and top with Parmesan cheese.