Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts

August 25, 2013




Mix corn masa. Make corn tortillas in the tortiadora. 

Add chicken tinga or other stuffing (like potato stuffing).

Fold and seal.

Cook in a flat pan. Add a small amount of olive oil.

Top with Salvadorean sour cream.

Add lettuce.

Salsa verde.

And, pico de gallo... Enjoy!

February 25, 2013

Sopes - Tinga Pollo


  • Tinga de Pollo
  • Masa MaSeCa (found at any Mexican store)
  • Lettuce
  • Salsa verde and/or roja
  • Pico de gallo
  • Sour cream
  • Queso Fresco
  • Refried beans 

Make the tinga chicken first (refer to previous post for detailed information).

Prepare the masa (corn flour) by mixing Maseca and cold water.
The amount of water is based on how much Maseca you use. The dough should be soft and malleable.

You can make the sopes by hand  by making a ball of dough and patting it between your hands until flat.
Once the sope is formed, place in a hot flat pan. You may cook it with or without oil.

Add the tinga to the sopes.

Along with other ingredients.You can mix and match-the salsas, pico de gallo, queso, sour cream, lettuce, etc.