In this simplified version, start with some ready to eat S&W Garbanzos.
Chop and blend some onions and pour into a pan with some olive oil and cook.You will smell the strong onion!
Blend some tomatoes and add to the onions when they begin to dry up.
Add some masalas - haldi, garam masala and salt to taste. You gravy is almost ready. Cook for few minutes then add the garbanzo. Cook for another 5-10mins on low heat, then add some cilantro and ready to serve!
Served with Roti, Arbi and basmati rice!
September 14, 2012
September 5, 2012
Aloo - mustard + tomatoes
Cook some potatoes in the microwave (6-7mins) and peel and chop them.
Prepare the tomato curry by cooking some onion in olive oil until its brown. Then add some chopped tomatoes.
Prepare the potatoes by heating some olive oil and frying a tablespoon of mustard seeds. Then add the potatoes and haldi and salt to taste.
Pour in the tomato curry, stir and ready to serve!
Prepare the tomato curry by cooking some onion in olive oil until its brown. Then add some chopped tomatoes.
Prepare the potatoes by heating some olive oil and frying a tablespoon of mustard seeds. Then add the potatoes and haldi and salt to taste.
Pour in the tomato curry, stir and ready to serve!
August 22, 2012
Pizza on bread
Instead of pizza dough we use some bread from Trader Joe's. Usual toppings - onion, mushroom, tomato, pesto, peppers, cheese - and you can add your favorite as well.
Add your topping on the bread. Preheat oven to 400F and allow to bake for ~15mins.
Add your topping on the bread. Preheat oven to 400F and allow to bake for ~15mins.
August 12, 2012
El Pato Paneer
Start with some chopped tomatoes and chili. Add some olive oil to a pan and prepare the gravy. Add El Pato sauce for the special flavor! Add haldi and salt to taste.
Add some paneer - break into small pieces. It will eventually get mixed.
Serve with roti!
Add some paneer - break into small pieces. It will eventually get mixed.
Serve with roti!