September 14, 2012

Chole - Garbanzo

In this simplified version, start with some ready to eat S&W Garbanzos.

Chop and blend some onions and pour into a pan with some olive oil and cook.You will smell the strong onion!

Blend some tomatoes and add to the onions when they begin to dry up.

Add some masalas - haldi, garam masala and salt to taste. You gravy is almost ready. Cook for few minutes then add the garbanzo. Cook for another 5-10mins on low heat, then add some cilantro and ready to serve!

Served with Roti, Arbi and basmati rice!

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