October 22, 2011

Arbi - Taro roots

Wash and cover with cling wrap and cook in microwave for 7-9mins. The roots are full cooked at this time. All you need is now fry in some oiland spices.

Peel the skin and chop into pieces.

Add some oil and fry some cumin first. Give it a more than a few seconds to allow the essence into the oil.

Add the roots, salt, chili and haldi.

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