Cook the hotdogs and heat the buns - cover with butter first.
June 14, 2011
Mexican hotdogs - in the wild
Hotdog salsa - chopped tomatoes, onions, pickled jalapenos. This will get added to the cooked dogs.
June 5, 2011
Carne asada - in the wild!
Cooking some bistek!
Carne asada - get the seasoned arrachera meat from your local carniceria (usually seasoned with chili, garlic, cilantro, onions and lime)
Carne asada - get the seasoned arrachera meat from your local carniceria (usually seasoned with chili, garlic, cilantro, onions and lime)
Put on the grill and cook to taste. We prefer well-done.
Tacos - heat some tortillas, add meat, salsa, beans, lime and grilled onions.
Ofcourse some beer!
May 30, 2011
Cooking in the wild - aloo and elote
This is one part of many to come - future: carne asada, mexican hotdogs
Start with chopped wood and start a fire!
Potatoes (aloo) - prepare the potatoes by cutting in half and spreading butter (mantequilla) and some garlic salt. Wrap individually in foil. Grill some onions (cebollas) as well (covered in foil).
Turn the potatoes to make sure they cook through - takes atleast 30mins so be patient!
Enjoy with lime, salt, chilli and salsa!
Start with chopped wood and start a fire!
Potatoes (aloo) - prepare the potatoes by cutting in half and spreading butter (mantequilla) and some garlic salt. Wrap individually in foil. Grill some onions (cebollas) as well (covered in foil).
Set the potatoes, onions and corn on the grill.
Turn the potatoes to make sure they cook through - takes atleast 30mins so be patient!
Enjoy with lime, salt, chilli and salsa!
