Paneer Sabzi

Start with making a tomato stir fry with onions and mixed frozen veggies - peas, carrots, beans and corn. Add haldi, garam masala and salt to taste.

Separately stir fry the paneer in some olive oil and mix with the vegetable stir fry.

Cubed Paneer Jalapenos

Cut some onion and jalapenos - fajita style and stir fry in a pan.

Separately cut and brown some paneer in a little bit of olive oil. Then mix in with the onions and jalapenos. Add haldi and salt to taste.

Arbi - Taro roots

Wash and cover with cling wrap and cook in microwave for 7-9mins. The roots are full cooked at this time. All you need is now fry in some oiland spices.

Peel the skin and chop into pieces.

Add some oil and fry some cumin first. Give it a more than a few seconds to allow the essence into the oil.

Add the roots, salt, chili and haldi.

Toor Dal

Start with Toor dal and wash it. You don't have to use a pressure cooker but it will dramatically cut your cooking time!

Add salt and haldi and then set to cook. Once the pressure builds up turn the heat down to low and allow to cook for 5mins. Then let it slowly cool down with the stove off. (atleast 15mins).

Prepare the tadka with some cumin in oil. Add chili and heeng (asafoetida).

Stir and serve with rice!

Green Beans

Simple and healthy. Put some chopped green beans in a covered pot. Add salt, oil, haldi, garam masala and some chilli to taste. Don't add any additional water!

Ready to serve!

MexMasala Gobi

Start with the original Gobi recipe. When it comes time to add the masalas give it a twist and add some tomato+chili salsa.

This is make it look more red too. Finally top off with some freshly chopped cilantro.

Gobi - Cauliflower

For some delicious Gobi (Cauliflower) look no further!

Start with chopping and washing the gobi

Steam in a covered pot - don't add any additional water! The gobi will give off its own and shrink to a third.

Add some olive oil, masalas - haldi, garam masala, salt, chili.

Once cooked open the pot and let it loose excess water