June 12, 2013

Chicken with Asian Citrus sauce


  • Trader Joes Gyoza sauce
  • Pepper
  • Orange juice (fresh or carton)
  • Fresh lime juice 
  • Rice vinegar
  • Sesame seeds
  • Chicken breasts 
  • Vegetable stir fry
  • Steamed Rice

Mix Trader Joe's Gyoza sauce, rice vinegar, fresh lime juice and orange juice.


Rinse and cut chicken breasts into small pieces.

Boil for 5 minutes (until soft, but not fully cooked).

Brown in a pan using olive oil.

Add Citrus sauce.

Let it simmer for a few minutes until chicken is fully cooked.

Garnish with sesame seeds.

Enjoy with vegetable stir fry and steamed rice, or vegetable barley.

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