July 24, 2012

Paneer Fajita

In this improved paneer fajita the paneer is not fried and it tastes even better! Chop red onions and peppers and cut the paneer into strips.(The cucumber in the picture is not for this recipe!)

Saute the onions in some olive oil. Then add the peppers and cover and cook for couple minutes. Add haldi and salt to taste. Add the paneer and ready to serve!

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