July 2, 2012

Gobi Manchurian

For this Indian-Chinese version start with some chopped onion, tomatoes and peppers. Stir fry in a pan with some olive oil and cumin seeds. Add some Serrano chili as well.

Prepare the Manchurian mix - mix in some water and let it sit for few minutes.

Mix in with the stir fry and add some previously cut and fried gobi. Ready to serve!

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