Cubed Paneer Jalapenos

Cut some onion and jalapenos - fajita style and stir fry in a pan.

Separately cut and brown some paneer in a little bit of olive oil. Then mix in with the onions and jalapenos. Add haldi and salt to taste.

Burritos

For these little donkeys warm a tortilla. Add some tinga pollo and you need previously posted recipies - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.

 
Pile on the ingredients and roll into a wrap.

Wrap in foil for easy holding!

Vegetable biryani

Start with washing some basmati rice and soaking it in water for few minutes.

Add to a pan start to brown adding some olive oil.

Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.

Top off with some caramelized onions, stir and ready to serve!

Tamale

This one a long process! Start with the tamale flour and mix well.

Then wash the corn husks. Prepare your meat - tinga pollo - or your choice.

Wrap the meat in the corn flour batter.

Place in a steaming cooker - takes about an hour.

Ready to serve - with cabbage salsa!

Cabbage Salsa (for Tamales)

Chop some cabbage and spin dry, tomatoes and jalapenos. Mix and add salt and lemon juice. Must have for tamales (coming soon!)