February 12, 2012

Vegetable biryani

Start with washing some basmati rice and soaking it in water for few minutes.

Add to a pan start to brown adding some olive oil.

Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.

Top off with some caramelized onions, stir and ready to serve!

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