Burritos

For these little donkeys warm a tortilla. Add some tinga pollo and you need previously posted recipies - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.

 
Pile on the ingredients and roll into a wrap.

Wrap in foil for easy holding!

Vegetable biryani

Start with washing some basmati rice and soaking it in water for few minutes.

Add to a pan start to brown adding some olive oil.

Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.

Top off with some caramelized onions, stir and ready to serve!

Tamale

This one a long process! Start with the tamale flour and mix well.

Then wash the corn husks. Prepare your meat - tinga pollo - or your choice.

Wrap the meat in the corn flour batter.

Place in a steaming cooker - takes about an hour.

Ready to serve - with cabbage salsa!

Cabbage Salsa (for Tamales)

Chop some cabbage and spin dry, tomatoes and jalapenos. Mix and add salt and lemon juice. Must have for tamales (coming soon!)

Pakori

Start with some besan - flour of garbanzo beans. Add some salt, spices, chili powder, ajvien. Add some water and mix into a paste to create the batter.

Chop some potatoes and spinach. Add to the batter and mix well. Usually you would really deep-fry this but you can use a pan and slightly less oil too. Drop in the mix in small chunks and let them cook. Ready to server with your favorite chutneys and sauces!