For these little donkeys warm a tortilla. Add some tinga pollo and you need previously posted recipies - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.
Pile on the ingredients and roll into a wrap.
Wrap in foil for easy holding!
February 21, 2012
February 12, 2012
Vegetable biryani
Start with washing some basmati rice and soaking it in water for few minutes.
Add to a pan start to brown adding some olive oil.
Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.
Top off with some caramelized onions, stir and ready to serve!
Add to a pan start to brown adding some olive oil.
Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.
Top off with some caramelized onions, stir and ready to serve!
January 31, 2012
Tamale
This one a long process! Start with the tamale flour and mix well.
Then wash the corn husks. Prepare your meat - tinga pollo - or your choice.
Wrap the meat in the corn flour batter.
Place in a steaming cooker - takes about an hour.
Ready to serve - with cabbage salsa!
Then wash the corn husks. Prepare your meat - tinga pollo - or your choice.
Wrap the meat in the corn flour batter.
Place in a steaming cooker - takes about an hour.
Ready to serve - with cabbage salsa!