Add to a pan start to brown adding some olive oil.
Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.
Top off with some caramelized onions, stir and ready to serve!
February 12, 2012
Vegetable biryani
Start with washing some basmati rice and soaking it in water for few minutes.
Add to a pan start to brown adding some olive oil.
Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.
Top off with some caramelized onions, stir and ready to serve!
Add to a pan start to brown adding some olive oil.
Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.
Top off with some caramelized onions, stir and ready to serve!
January 31, 2012
Tamale
This one a long process! Start with the tamale flour and mix well.
Then wash the corn husks. Prepare your meat - tinga pollo - or your choice.
Wrap the meat in the corn flour batter.
Place in a steaming cooker - takes about an hour.
Ready to serve - with cabbage salsa!
Then wash the corn husks. Prepare your meat - tinga pollo - or your choice.
Wrap the meat in the corn flour batter.
Place in a steaming cooker - takes about an hour.
Ready to serve - with cabbage salsa!
January 24, 2012
Cabbage Salsa (for Tamales)
Chop some cabbage and spin dry, tomatoes and jalapenos. Mix and add salt and lemon juice. Must have for tamales (coming soon!)
