Pancakes and Syrup

Mix some pancake mix and water and pour out on a hot pan with some butter

It should rise a bit and when cooked, flip over for a golden brown look

Top off with butter, syrup and some fresh fruit!

Gobi - Cauliflower

For some delicious Gobi (Cauliflower) look no further!

Start with chopping and washing the gobi

Steam in a covered pot - don't add any additional water! The gobi will give off its own and shrink to a third.

Add some olive oil, masalas - haldi, garam masala, salt, chili.

Once cooked open the pot and let it loose excess water

Paneer Jalapenos

Main Ingredients: Paneer, Jalapenos and Onions

Start with cutting the jalapenos and onions fajita style and cooking with some oil in a pan. Cook until onion is golden brown.

Prepare the paneer by breaking it into small pieces by hand. Toss into the pan and add salt, chili and haldi and garam masala

Cover and cook for a few minutes, the panner will become soft and mushed.Then add some chopped cilantro and it will soon be ready!

Chai - the Indian way

Doing it the Indian way, start with half and half of water and milk and start to boil. You can also add a piece of ginger if you want a flavor.

Once warm add some loose tea - orange pekoe is a pretty standard one you can find in any Indian store.

Watch it carefully as it may boil over!

Boil it until the color is right for your taste. Then strain out the tea leaves, add some sugar and ready for chai time!

Paneer Fajita

Ingredients: paneer, colorful bell peppers, onions and various masalas.
Start with the chopped peppers and onions.

Saute in a pan with oil, salt and pepper and some chili.

Chop the paneer into chunks

Fry the panner with some olive oil in a pan until brown

Mix it together!