Start with the original Gobi recipe. When it comes time to add the masalas give it a twist and add some tomato+chili salsa.
This is make it look more red too. Finally top off with some freshly chopped cilantro.
July 9, 2011
July 3, 2011
Fresh Fruta and Gaspacho
June 23, 2011
Making Paneer from Milk
Ingredients: Whole milk and lemon juice.
Pour the milk in a pot and on a low heat keep stirring until it comes to a boil.
Dilute the 1-cup of lemon juice with some water. You may need to add some more lemon juice later as well.
Pour the milk in a pot and on a low heat keep stirring until it comes to a boil.
Dilute the 1-cup of lemon juice with some water. You may need to add some more lemon juice later as well.
Prepare the strainer with covering it with some cheese-cloth.