Start with some besan - flour of garbanzo beans. Add some salt, spices, chili powder, ajvien. Add some water and mix into a paste to create the batter.
Chop some potatoes and spinach. Add to the batter and mix well. Usually you would really deep-fry this but you can use a pan and slightly less oil too. Drop in the mix in small chunks and let them cook. Ready to server with your favorite chutneys and sauces!
January 17, 2012
January 8, 2012
Hashbrowns - breakfast
Coming to an end for a nice breakfast. Prepare some hashbrowns (frozen) - more on fresh ones later!
Throw on a pan with some oil and add salt to taste.
Serve orange juice, omlette, hashbrowns and fruta!
Throw on a pan with some oil and add salt to taste.
Serve orange juice, omlette, hashbrowns and fruta!
December 22, 2011
Omlette
Continuing with the breakfast series, let us make an omlette. Break 3-4 eggs, remove the yolk. Beat the egg and it ready to add some finely chopped onions and chili. Grease your pan with some olive oil and pour the egg. Let it brown on both sides.