Mexican Cabbage

Ingredients

• Cabbage
• Serrano Chiles
• Onion
• Cilantro
• Garlic
• Oregano
• Tomatoes

Preparation

Chop cabbage in long slices.

Chop tomatoes. 

Chop chiles and onion.

Stir fry onions, tomatoes, chiles until it looks like a tomato paste.

Add cabbage.

Let the cabbage brown until all cabbage's water is dry.

Add lime and jalapeno peppers.

Enjoy with corn tortillas.

El Pato Paneer

Start with some chopped tomatoes and chili. Add some olive oil to a pan and prepare the gravy. Add El Pato sauce for the special flavor! Add haldi and salt to taste.

Add some paneer - break into small pieces. It will eventually get mixed.

Serve with roti!

Gobi Manchurian

For this Indian-Chinese version start with some chopped onion, tomatoes and peppers. Stir fry in a pan with some olive oil and cumin seeds. Add some Serrano chili as well.

Prepare the Manchurian mix - mix in some water and let it sit for few minutes.

Mix in with the stir fry and add some previously cut and fried gobi. Ready to serve!

Omlette

Continuing with the breakfast series, let us make an omlette. Break 3-4 eggs, remove the yolk. Beat the egg and it ready to add some finely chopped onions and chili. Grease your pan with some olive oil and pour the egg. Let it brown on both sides.