MexMasala Gobi

Start with the original Gobi recipe. When it comes time to add the masalas give it a twist and add some tomato+chili salsa.

This is make it look more red too. Finally top off with some freshly chopped cilantro.

Salsa - pico de gallo

The fresh salsa - pico de gallo starts with some finely chopped onions (cebollas) and tomatoes (jitomates).

Add some finely chopped chili, cilantro, salt (sal) and lemon (limon)....

Then load onto a tortilla chip!