Chowmein

First boil the noodles (chowmein egg noodles) and strain.

While the water is boiling prepare the veggies for the stir fry in olive oil - onions, peas, carrots, corn. Add the chowmein, stir fry sauce and soy sauce and mix. Serve with garlic chili and sriracha sauce.

Caldo de Tofu - Tofu Soup

The base is low sodium organic chicken broth (Trader Joe's). Add some chopped onion, cilantro, mixed veggies (carrots, peas, corn - frozen). Add some chunks of firm tofu. Cook for about 10mins until boiling and ready to serve.

Fried Rice

For our pan-asian fusion style rice start with some parboiled rice (non-sticky) and cook in the rice cooker.

While its cooking prepare the rest of the stir fry. Scramble a couple eggs.

Chop the veggies.

 

Fry the onion in olive oil and when slightly brown add in the rest of the veggies - corn, peas, broccoli.

Throw in the cooked rice from your rice cooker and add soy sauce and sriracha hot sauce. Add fried tofu (see previous post)

Add in the scramble egg you prepared. Serve with sliced cucumber, tomatoes and cilantro! Add a kick with some grounded chili garlic sauce.