Stir Fry Tofu

Chop the veggies - carrots, peppers, onions, peas, corn, tomatoes and broccoli (some frozen!).

In the wok (trust us, tastes better in wok!) add some olive oil and first stir fry onions and peppers.

Then add all the other veggies one at a time (don't overcook), add fried tofu (see our previous post), stir fry sauce (Kikkoman), soy sauce, and Sriracha hot sauce.

Ready to serve with some jasmine rice!

Paneer Sabzi

Start with making a tomato stir fry with onions and mixed frozen veggies - peas, carrots, beans and corn. Add haldi, garam masala and salt to taste.

Separately stir fry the paneer in some olive oil and mix with the vegetable stir fry.

Vegetable biryani

Start with washing some basmati rice and soaking it in water for few minutes.

Add to a pan start to brown adding some olive oil.

Once the rice starts to look cooked, add water and a small amount of kesar (saffron). Add mixed veggies and let it cook.

Top off with some caramelized onions, stir and ready to serve!

Mexican Rice

Start with rice - and use basmati rice for our fusion. Add some olive oil and fry the rice until it turns brown.

 

 Add some chopped onion and tomatoes and continue to stir.

Add the chili tomato salsa and cilantro. Add some water and cook until the rice grains are soft and all the water is gone.

The rice is ready to serve!