September 13, 2011

Baked Aloo

Clean and chop potatoes. Cover with cling wrap and cook in microwave until soft.

You can use a toast-r-oven or your main big oven depending on your serving size. Lay out on the tray and add the spices and some oil - salt, garlic, parsley, basil and oregano.

Bake until they are brown and ready to serve!

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