May 17, 2013

Bruschetta con Goat Cheese

  • Tomatoes
  • Rice vinegar
  • Olive oil
  • Salt/Pepper
  • Basil (dry or fresh)
  • Toasted bread (french bread works well)
  • Cheese (goat, brie, cream cheese) all work well

Chop tomatoes in small pieces (salsa style).  

Add species: salt, pepper, olive oil, rice vinegar and basil.

Spread cheese on toast and add chopped tomatoes.

Enjoy as an appetizer or snack! Goes well with wine.

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