April 23, 2013

Paneer with Jalapeño & Tomato


  • Paneer
  • Tomatoes
  • Onions
  • Jalapeños
  • Haldi (tumeric powder)
  • Chili
  • Salt

Thaw a block of paneer for a few minutes.

Use your hands to crumple into small pieces.

Cut tomatoes, onions and jalapeños (fajita style).

Sautee onions first. Then add the cut tomatoes.

Add salt, haldi, and chilly powder. Let it simmer until pureed.

Add jalapeño peppers.

Add the crumpled paneer pieces.

Let it simmer and crush paneer pieces evenly so it absorbs all the flavors.

Enjoy with naan or roti (Indian breads)!

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