March 31, 2013


Chutney - The Indian Salsa Verde!


  • Cilantro
  • Thai chilis (found in any store)
  • Lime
  • Mango powder (found at any Indian store)
  • Salt

Buy cilantro with strong cilantro smell and wash it.

Put cilantro, Thai chili, lime, mango powder and salt in blender.
Blend thoroughly until puree.
Add more lime, salt, mango powder to taste.
Chutney should not be too liquidy nor too mushy.


Enjoy with samosas and to garnish and add flavor to Indian and Mexican side dishes!

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