July 16, 2011

Okra - Bhindi

You need lots of Okra plus some onion. The okra shrinks dramatically after it cooks so dont add any water while cooking!

Chop the okra and onion - red onions are preferred but you can use white ones too:

Add some oil to a pot and add the onions first. Cook until they are brown.

Add in the Orka and masalas - salt, haldi, garam masala. Cover and cook to steam the okra.

Ready to eat!

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