- Hominy (Mexican style)
- vegetable broth
- chiles anachos
- cabbage salsa
Use a can of Hominy. Rinse out in a strainer.
Use store bought vegetable broth (or make your own).
Add oregano, garlic and cloves.
Blend tomatoes, cloves, chiles anchos, garlic and oregano.
Boil hominy with vegetable broth at low heat for an hour, or until hominy is tender.
Use a strainer to filter out sauce and add to the boiling hominy with broth.
Add cabbage salad and tortilla chips. Enjoy with lime and radishes.