This is aloo (potatoes) with baigan (eggplant). Chop the ingredients (ignore the zucchini, for a different recipe!)
Cook the potatoes in a microwave for 7-9mins.
In the meantime, prepare the eggplant mix, pan fry some chopped onion and add the tomatoes. Add some cumin seeds in olive oil and add to the mix. Add chilli, heeng which an essential flavor and salt to taste.
Move to a deep pot, add the eggplant and cover to cook. Mash it to make a nice even mix. Finally add the potatoes and allow the flavor to settle in!