February 22, 2015

Plum Coulis

Using our home grown plums to make coulis (puree).

Ingredients
  • Plums
  • Sugar
  • Lime
  • Cinnamon
Fresh home grown plums (or from the market).



Wash plums.


Steam plums.




Remove seeds.






Add sugar (to taste, start with half cup sugar for 1 cup of pulp), lime and cinnamon.


Boil at low heat for several hours. Later let it cool and bottle it.



Enjoy with toast or baked brie and crackers!

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