Fried Rice

For our pan-asian fusion style rice start with some parboiled rice (non-sticky) and cook in the rice cooker.

While its cooking prepare the rest of the stir fry. Scramble a couple eggs.

Chop the veggies.

 

Fry the onion in olive oil and when slightly brown add in the rest of the veggies - corn, peas, broccoli.

Throw in the cooked rice from your rice cooker and add soy sauce and sriracha hot sauce. Add fried tofu (see previous post)

Add in the scramble egg you prepared. Serve with sliced cucumber, tomatoes and cilantro! Add a kick with some grounded chili garlic sauce.

Stir Fry Tofu

Chop the veggies - carrots, peppers, onions, peas, corn, tomatoes and broccoli (some frozen!).

In the wok (trust us, tastes better in wok!) add some olive oil and first stir fry onions and peppers.

Then add all the other veggies one at a time (don't overcook), add fried tofu (see our previous post), stir fry sauce (Kikkoman), soy sauce, and Sriracha hot sauce.

Ready to serve with some jasmine rice!

Fried Tofu

This serves as a base of some other recipes to follow. You need the firm kind of tofu, cut into pieces.

Fry in olive oil until brown on all sides. You can eat with some soy sauce or check out the recipes that follow!