Starts with some eggs (huevos) - minus the yolk. We prefer egg whites only but your choice. Add a pinch of salt.
Fry some finely chopped onion and chili on olive oil. Beat egg with a spoon and throw in the pan. Cook until brown. Serve with salsa!
December 15, 2011
December 10, 2011
Freshly squeezed orange juice
Can't beat fresh juice! Need about 4 oranges for one large glass. Wash, cut and squeeze! Have with hashbrowns and eggs - coming soon!
December 3, 2011
Hot Chocolate - Abuelita with Bolillo, Pan Dulce
Perfect for the winter time and camping!
Ingredients:
One tablet of Chocolate Abuelita makes 4 cups
The tablet can be cut into multiple pieces by hitting it on the ridge of your counter with the paper cover on.
Add milk to a pot.
Add Chocolate Abuelita, depending on the amount of milk you have.
Alternate - you can use Ibarra as well.
Let it warm up and stir with a whisk (molinillo).
Serve.
Ingredients:
- Milk
- Chocolate Abuelita (found in Mexican Stores)
- Pan dulce, or bolillo
Preparation:
The tablet can be cut into multiple pieces by hitting it on the ridge of your counter with the paper cover on.
Add milk to a pot.
Add Chocolate Abuelita, depending on the amount of milk you have.
Alternate - you can use Ibarra as well.
Let it warm up and stir with a whisk (molinillo).
Let it boil for a few minutes.
Serve.
Enjoy with pan dulce and/or bolillo!
For best results, dip bread into hot chocolate!