For green chilaquiles you need the salsa verde and fried triangle tortilla pieces.
First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil
Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!
Add these fried chips to the salsa! Top off with some queso panela or fresco.
August 14, 2011
August 4, 2011
Heating Tortillas
Just like you have roti, you can also heat tortillas in a pan. The fancy technique is to stack a bunch of them and flip a couple at a time so that they steam together. This softens them. Serve with any other dish on this blog!!
August 3, 2011
Mexican Rice
Start with rice - and use basmati rice for our fusion. Add some olive oil and fry the rice until it turns brown.
Add some chopped onion and tomatoes and continue to stir.
Add the chili tomato salsa and cilantro. Add some water and cook until the rice grains are soft and all the water is gone.
The rice is ready to serve!