Pav Bhaji

Ingredients

• Potatoes
• Tomatoes
• Red onion
• Bell peppers
• Garam masala
• Haldi
• Salt
• Chili 
• Lime 
• Cilantro 
• Olive oil
• Buns - pav

Preparation

Wash, peel and cut golden potatoes.

Use a glass container and cook them in the microwave until tender.

Chop tomatoes, bell peppers, and red onion.

Brown the onion

Add the tomato

bell peppers. Steam them in a pot.

Add haldi, garam masala, salt and chili.

Add cooked potatoes. Keep cooking on low heat (20-30mins) and make it into a fine mix by breaking the potatoes with your spatula. (Do not use a blender!)

Garnish with cilantro.

Eat as a sandwich with hamburger buns. Add lime to taste.

Enjoy!

Bhelpuri

Ingredients:

• Rice puffs (found at the Indian store)
• Chutney 
• Dalmuth (different flavors are available)
• Salsa
• Red Onion
• Additional lime if  prefer

Preparation:

• Combine rice puffs, chutney, dalmuth, and salsa to taste
• Enjoy as a mid-day snack with chai!

Chicken with Asian Citrus sauce

Ingredients:

• Trader Joes Gyoza sauce
• Pepper
• Orange juice (fresh or carton)
• Fresh lime juice 
• Rice vinegar
• Sesame seeds
• Chicken breasts 
• Vegetable stir fry
• Steamed Rice

Preparation:

Mix Trader Joe's Gyoza sauce, rice vinegar, fresh lime juice and orange juice.

 

Rinse and cut chicken breasts into small pieces.

Boil for 5 minutes (until soft, but not fully cooked).

Brown in a pan using olive oil.

Add Citrus sauce.

Let it simmer for a few minutes until chicken is fully cooked.

Garnish with sesame seeds.

Enjoy with vegetable stir fry and steamed rice, or vegetable barley.

Calabalazitas

Chop the ingredients and then stir fry tomato, onion, chili.(the egg plant and potatoes here are for a different recipe!)

Add the calabazitas (zucchini) and cover and cook until they are soft. Serve as a side dish and add lime before serving and eat with tortillas.