Pozole - Vegetarian

Ingredients

• Hominy (Mexican style)
• vegetable broth
• chiles anachos
• garlic
• tomato
• cloves
• oregano
• cabbage salsa

Preparation

Use a can of Hominy. Rinse out in a strainer.

Use store bought vegetable broth (or make your own).

Boil chiles anchos with tomatoes.

Add oregano, garlic and cloves.

Blend tomatoes, cloves, chiles anchos, garlic and oregano.

Boil hominy with vegetable broth at low heat for an hour, or until hominy is tender.

Use a strainer to filter out sauce and add to the boiling hominy with broth.

Add cabbage salad and tortilla chips. Enjoy with lime and radishes.

Baked Aloo

Clean and chop potatoes. Cover with cling wrap and cook in microwave until soft.

You can use a toast-r-oven or your main big oven depending on your serving size. Lay out on the tray and add the spices and some oil - salt, garlic, parsley, basil and oregano.

Bake until they are brown and ready to serve!