Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

May 6, 2012

Fried Rice


For our pan-asian fusion style rice start with some parboiled rice (non-sticky) and cook in the rice cooker.


While its cooking prepare the rest of the stir fry. Scramble a couple eggs.






Chop the veggies.


 

Fry the onion in olive oil and when slightly brown add in the rest of the veggies - corn, peas, broccoli.






Throw in the cooked rice from your rice cooker and add soy sauce and sriracha hot sauce. Add fried tofu (see previous post)








Add in the scramble egg you prepared. Serve with sliced cucumber, tomatoes and cilantro! Add a kick with some grounded chili garlic sauce.




April 17, 2012

Meatballs

Start with ground beef - lean is good.



Finely chop some onion and mix with the meat in olive oil, salt, pepper, an egg, garlic paste, ginger paste, dried parsley, oregano and basil and grated parmesan cheese. Add some crushed corn flakes or you can use bread crumbs instead.









Mix well and make small balls. Cover with marinara sauce and bake for 30-45mins until fully cooked.







Serve with pasta or make a sandwich!


December 15, 2011

Scrambled Eggs

Starts with some eggs (huevos) - minus the yolk. We prefer egg whites only but your choice. Add a pinch of salt.






Fry some finely chopped onion and chili on olive oil. Beat egg with a spoon and throw in the pan. Cook until brown. Serve with salsa!